Day 26 Ramadhan - Stay at Home

"Desserts are like books, there are new ones you want to read and old ones you want to re-read."

Self-Study Today: The Wonders of Baking

It always amaze me how;

1) two same ingredients can create different products just by having different ratio

2) there's science behind the type of cookies baked

3) the medium used to bake will also affect the end product

4) over-mix or under-mix the batter can spoil the mixture

5) making a meringue itself has a troubleshoot guide

Eat to Live

Today's confectionery made is Honey Buttered Cornflakes

1) This batch act as a control (Temp.: 160 Celcius, Time: 10 mins)

2) Second batch higher temperature but same time (Temp.: 170 Celcius, Time: 10 mins)

3) Third batch same temperature but higher time (Temp: 160 Celcius, Time: 15 mins)

4) Fourth batch lower temperature but same time (Temp: 150 Celcius, Time: 10 mins)

Which one gets the best outcome? (^^,)

Food for Thought

Till then, my prayers for you and your family 🌷